Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mississippi Pot Roast (crockpot) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up for this special food mississippi pot roast (crockpot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
