Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘oyako’ udon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Oyako’ Udon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. ‘Oyako’ Udon is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Oyako’ Udon:
- Prepare 2 servings Udon Noodles *Frozen type recommended
- Get 150-200 g Chicken Thigh Fillet *thinly sliced
- Prepare 1 teaspoon Vegetable Oil OR Sesame Oil
- Take 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Get 2 Eggs *lightly whisked
- Make ready 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Get <Soup>
- Prepare 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Make ready 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon grated Ginger
- Prepare 1/2 teaspoon Salt
- Prepare 2 tablespoons Soy Sauce
- Get 1 tablespoons Mirin
Steps to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
So that’s going to wrap this up for this special food ‘oyako’ udon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
