Pan Grilled potato mint chutney sandwich
Pan Grilled potato mint chutney sandwich

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan grilled potato mint chutney sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Grilled potato mint chutney sandwich is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pan Grilled potato mint chutney sandwich is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled potato mint chutney sandwich:
  1. Take 4 slices whole wheat bread
  2. Prepare 2 cubes Amulcheese grated
  3. Get 1 preboiled large potato mashed
  4. Take 50 g pudina chutney
  5. Get 2 tsp butter
  6. Take Salt as per taste
  7. Get Red chilli powder as desired
Steps to make Pan Grilled potato mint chutney sandwich:
  1. Take two slices of whole wheat bread..
  2. Apply mint chutney between them and also add grated cheese between them
  3. Fill the sandwiches with potato mashed masala..
  4. Heat the grilled pan and apply butter
  5. Place the sandwich on the grilled pan and press it.
  6. Flip the other side once it turns golden brown
  7. Let the underneath side also turns golden brown..
  8. Your healthy delicious sandwiches are ready
  9. Enjoy with sauce or like that only

So that’s going to wrap this up for this exceptional food pan grilled potato mint chutney sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!