Pink Hued Apple Jam using Red Gold Apples
Pink Hued Apple Jam using Red Gold Apples

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pink hued apple jam using red gold apples. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Hued Apple Jam using Red Gold Apples is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pink Hued Apple Jam using Red Gold Apples is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pink hued apple jam using red gold apples using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pink Hued Apple Jam using Red Gold Apples:
  1. Prepare 2 Red Apples
  2. Make ready 175 grams Granulated sugar
  3. Get 1/2 Lemon
  4. Prepare 200 ml Water
Instructions to make Pink Hued Apple Jam using Red Gold Apples:
  1. First, start with boiling a preservation jar to sterilize. Put in the tepid water and then bring to a boil and boil for 10 minutes. Then put it on a clean towel to air dry.
  2. Use red apples. These are Red Gold apples from Hokkaido and Aomori Prefectures. They're red right through to the core.
  3. Wash the apples well and peel. This apple's fruity flesh is even red. Squeeze lemon juice.
  4. Heat the peel, water, and lemon juice on medium-low heat to extract the flavor.
  5. The juice will be this red.
  6. This is the strained juice. I obtained this beautiful red colored juice.
  7. While the peels are simmering, cut the apples into 8 pieces, and then slice into 2-3 mm pieces. They boil easier if they're cut very very thin.
  8. Add the rest of the lemon juice and granulated sugar. Heat on medium heat. Once the sugar has dissolved, add the fruit juice.
  9. Increase the heat to medium to low heat. There will be scum that surfaces, so gently scoop it off.
  10. While the apples are simmering, use a wooden spatula to make a cutting motion and mush the apples. Simmer until they have become transparent and thick. It's fine if you lower the heat to medium.
  11. And it's done!
  12. Pour into jars while its still hot, and then it's done. Since Red Gold apples have nectar, they are sweet and tender and easy to boil.

So that is going to wrap this up with this exceptional food pink hued apple jam using red gold apples recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!