Prawn Wonton Soup
Prawn Wonton Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn wonton soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn Wonton Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Prawn Wonton Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Wonton Soup:
  1. Prepare 200-250 g Frozen (or Fresh) Prawns
  2. Make ready 1 pack Wonton Wrappers (*25 to 30 sheets)
  3. Prepare 2-3 Spring Onions *finely chopped
  4. Get 1 small piece Ginger *grated
  5. Take 3-4 Shiitake Mushrooms *finely chopped
  6. Make ready 1/2 Egg White
  7. Prepare 1/4 teaspoon Salt
  8. Make ready White Pepper
  9. Prepare 1 tablespoon Potato Starch
  10. Make ready <Soup>
  11. Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
  12. Get 1 teaspoon Salt
  13. Make ready 1 tablespoon Soy Sauce
Instructions to make Prawn Wonton Soup:
  1. Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
  2. Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
  3. Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
  4. Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
  5. Alternatively, you can deep fry the triangular wontons.

So that’s going to wrap this up for this special food prawn wonton soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!