Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef barley soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Beef barley soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready chuck roast
- Make ready potatoes peeled and cubed 1/2 inch
- Get carrots peeled and cubed
- Make ready onion diced
- Take garlic
- Prepare tomato paste
- Get better than bouillion
- Make ready Worcester sauce
- Prepare salt
- Prepare pepper
- Get fresh thyme
- Prepare bay leaf
- Get beef broth
- Get barley
- Take Option - mushrooms or other vegetables
- Prepare oil of choice
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up with this special food slow cooker beef barley soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
