Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach, tomato & potato curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach, Tomato & Potato Curry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach, Tomato & Potato Curry is something which I’ve loved my whole life.
A really easy recipe that needs little washing up but packs you full of vitamins. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together.
To get started with this recipe, we must first prepare a few components. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Prepare 500-600 g potatoes, peeled and cut into bite-diced chunks
- Prepare 1 litre vegetable stock. I use “Marigold” powder
- Make ready 200 g plus a knob butter
- Prepare 2 tbsp rapeseed oil
- Make ready 1 onion, chopped
- Get 1 red onion, chopped
- Make ready 6 cloves garlic, chopped
- Prepare 1 tsp paprika
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp black mustard seeds
- Make ready 1 tsp tandoori masala
- Get 1 tsp garam masala
- Take 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Take 1 tsp ground pepper
- Prepare 1 tsp salt
- Take 1 (400 g) tin chopped tomatoes
- Take Juice of 1/2 lemon
- Make ready 3 large handfuls baby spinach
- Take Fresh coriander (optional garnish)
We are making a Spinach Tomato Tortellini recipe! I give you step by step how to make it, come follow along and let me know what. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette.
Steps to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
This easy and delicious Tomato, Spinach and Feta Frittata is a great healthy, low carb breakfast recipe. Reviews for: Photos of Spinach & Tomato Omelet. Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. This chicken spinach tomato dish turned out to be pretty tasty.
So that’s going to wrap this up with this special food spinach, tomato & potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
