Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amazing slow roasted beef brisket with a sun dried tomato tapenade. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook amazing slow roasted beef brisket with a sun dried tomato tapenade using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Get 1 kg beef brisket rolled joint
- Make ready 4 garlic cloves
- Get 5 stalks fresh rosemary
- Make ready 1 tbsp olive oil
- Make ready To taste Salt and black Pepper powder
- Make ready 5 large Maris Piper potatoes
- Prepare 1 large onion
- Prepare Tapenade
- Get 12 jarred sun dried tomatoes in oil
- Prepare 1 1/2 tsp lazy garlic
- Take 3 tbsp oil
- Get 1/2 tsp dried basil
- Prepare 1 tsp smoked paprika
- Take 1 tbsp white wine vinegar
- Take 1 tsp honey
- Prepare as needed Pine nuts to garnish (optional)
Steps to make Amazing Slow Roasted Beef Brisket with a Sun Dried Tomato Tapenade:
- Heat the oven to 200 C. Prepare the beef by placing the rosemary and flattened garlic cloves in the middle of your baking tray. Place the beef on top. Run with the olive oil then season with salt and pepper.
- Roast for 30 minutes. Then turn the oven down to 140 C. Cover the whole baking tin and beef with foil. Roast for 3 hours.
- Uncover the beef and spoon the juices over the joint. Then add your potatoes and onions to the tray and turn them over in the juices to coat. Now cover just the top of the beef joint with a little foil, turn the oven up to 190 C and roast for 1 hour, turning the potatoes half way through.
- Ten minutes before serving making your tapenade by blitzing the ingredients in a blender.
- Remove the beef and keep the potatoes warm. Use a knife to shred the beef and add it back to your baking tray for serving. Serve the beef topped with the tapenade and enjoy!
So that’s going to wrap this up with this special food amazing slow roasted beef brisket with a sun dried tomato tapenade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
