Baked Potato Wedges
Baked Potato Wedges

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, baked potato wedges. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Potato Wedges is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Potato Wedges is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Wedges:
  1. Make ready 3-4 large potatoes
  2. Get 2 teaspoon oil
  3. Prepare as required Salt, chaat masala or any seasoning
Instructions to make Baked Potato Wedges:
  1. Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
  2. Wipe the moisture off with a clean kitchen towel
  3. Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
  4. Wipe off the moisture again with the towel
  5. Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
  6. Arrange the wedges on baking tray.
  7. Bake in preheated oven for 25 minutes or until golden brown
  8. Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
  9. Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.

So that is going to wrap it up for this exceptional food baked potato wedges recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!