Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, basil oil roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basil Oil Roasted Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Basil Oil Roasted Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basil oil roasted potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basil Oil Roasted Potatoes:
- Take 750 Grams Baby Potatoes
- Get Basil Olive Oil
- Prepare Table Salt
- Get Rock Salt
- Take Black Pepper
Steps to make Basil Oil Roasted Potatoes:
- Wash Potatoes if required, then slice in half, dropping them into a bowl.
- Drizzle about 2-3 tablespoons of Basil Oil over the Potatoes. Add a good sprinkle of the Two Salts, plus the Black Pepper. Mix well with the back of a spoon, or as I did, with your hands.
- Tip onto an oven tray and bake in the top of the medium hot oven for about 20-40 minutes, depending on size.
- Enjoy hot or cold!!
So that is going to wrap it up with this special food basil oil roasted potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
