Char Siew Honey Glazed BBQ Pork
Char Siew Honey Glazed BBQ Pork

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, char siew honey glazed bbq pork. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

RECIPE BELOW: This is a classic Chinese deli BBQ pork with a sweet honey glaze. It's both juicy and tender with a rich savory taste. Honey Roasted BBQ Pork (Char Siu).

Char Siew Honey Glazed BBQ Pork is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:
  1. Prepare Pork Butt / Neck / Belly
  2. Prepare Marinade Glaze Sauce
  3. Get 1 1/2 tbsp Hoisin sauce
  4. Take 1 tbsp oyster sauce
  5. Get 1 tbsp soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Get 2 cubes fermented red beancurd
  8. Make ready 2 tbsp tomato ketchup
  9. Take 3 tbsp honey / maltose
  10. Take 2 tsp brown sugar
  11. Make ready 1/2 tsp five spice powder
  12. Make ready 1/2 tsp pepper
  13. Make ready 1/2 tsp sesame oil
  14. Get 1 tbsp Shaoxing wine
  15. Make ready 3 tbsp water
  16. Get Cornstarch solution
  17. Prepare Minced garlic
  18. Prepare Spring onion
  19. Take bag Zip lock

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Originated from the Canton region of China, Char Siu is also known as Char Siew, Cha Siu, Cha Shao, or 叉燒 and so on. This honey glazed Chinese barbecued pork has that slightly charred and signature mahogany color finish with an addicting. If you're looking for delicious pork recipes this Char Siu barbecue pork, prepared with an Asian inspired recipe.

Steps to make Char Siew Honey Glazed BBQ Pork:
  1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
  2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. What cut of pork for Char Siu. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. If you don't want to use maltose, you can use honey to replace it. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like.

So that’s going to wrap this up for this exceptional food char siew honey glazed bbq pork recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!