Chicken Momos/dumpling
Chicken Momos/dumpling

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken momos/dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for.

Chicken Momos/dumpling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Momos/dumpling is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Momos/dumpling:
  1. Get Momos dough
  2. Make ready 1 cup refined flour/moida
  3. Prepare to taste Salt
  4. Take 1 tsp sugar
  5. Get As required Water as per required
  6. Get 1 tsp oil or white vinegar
  7. Get Chicken filling
  8. Prepare 1 cup green onion (chopped)
  9. Make ready 1 tbsp coriander leaves (chopped)
  10. Make ready To taste Salt
  11. Get 1 cup soy sauce
  12. Prepare 1 tsp garlic-ginger paste
  13. Prepare 300 gmd chicken minced
  14. Make ready Momos chutney
  15. Get 4-5 tomatoes (cut into half)
  16. Take 2 dried red chilli
  17. Make ready To taste Salt
  18. Prepare 1 cup water
  19. Prepare 1 cup peanuts
  20. Prepare 3-4 garlic cloves
  21. Get 1 tsp coriander seeds
  22. Take Momos soup
  23. Make ready 1 Chopped onions
  24. Make ready As required Chopped spring onions
  25. Prepare 1 tsp chopped garlic-ginger
  26. Take 1 tsp white vinegar
  27. Get 1 tsp dark soy sauce
  28. Take 2 tsp minced chicken
  29. Make ready 1 tbsp butter
  30. Prepare 1 tsp Black pepper powder
  31. Get To taste Salt

We prefer steaming over deep-frying because when you steam a momo, it makes for a healthy as well as a luscious mouthful of goodness. Momos is one of my favorite street food and I crave for it often. " "Who doesn't love piping hot Momos or Dumplings or Wontons served with fiery schezwan sauce or spicy tomato garlic chutney? Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Whether you call them momos or dumplings or dim sums, these Keto potstickers are the perfect replacement, you won't even tell the difference.

Steps to make Chicken Momos/dumpling:
  1. Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
  2. Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
  3. Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
  4. Steam the momos for 15 mins in the streamer.
  5. Remove and serve immediately with momo chutney.
  6. For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
  7. Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
  8. Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
  9. Serve this chutney with Momos.

When your dough and filling are both ready, it is time for the tricky part of making the dumpling shapes. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. However, it differs a lot from the Indian chicken momos.

So that is going to wrap it up for this exceptional food chicken momos/dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!