Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken momos or dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Momos or dumplings is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Momos or dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos or dumplings:
- Take Dough
- Get 1 cup maida/All-purpose flour
- Take as needed Water
- Get to taste Salt
- Take For filling
- Take 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Make ready 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Prepare 1 inch ginger
- Prepare 1 green chilli
- Get 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Prepare Chutney
- Make ready 5 dried red chilli
- Make ready 1 tomato
- Prepare 4 garlic clove
- Prepare to taste Salt
- Take Garlic sauce
- Prepare 1 egg white
- Make ready 2 garlic cloves
- Get 1/2 cup Oil
- Take to taste Salt
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that’s going to wrap it up for this exceptional food chicken momos or dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
