Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Corned Beef & Cabbage is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Get 1 corned beef
- Take 1 packages seasoning from the meat package
- Get 1 water
- Get 1 head cabbage
- Make ready 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
