Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potato peels. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato Peels is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crispy Potato Peels is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy potato peels using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Peels:
- Get Potato peelings
- Get to taste Salt
- Prepare 1 drizzle of olive to coat peelings
Instructions to make Crispy Potato Peels:
- Make sure you wash the potato before you peel it. You can keep the peelings in water for a number of hours so they don't go brown but make sure you take it out of water an hour or so before using. Alternatively you can dry your peelings by dabbing them with kitchen roll. However you choose to do it ensure the peelings are fairly dry.
- Preheat oven to 200c
- Next drizzle with olive oil and sprinkle some salt and mix well.
- Line a baking tray with greaseproof paper and spread out the potato peelings and transfer to the oven.
- Bake for 20-25 minutes or until golden brown.
- Transfer onto a plate and sprinkle with more salt if desired and serve immediately.
So that’s going to wrap it up for this special food crispy potato peels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
