Crock Pot Roast
Crock Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crock Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Get 4 Tbsp Beef Soup Base
  3. Make ready 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Prepare 1 Tsp Onion Powder
  6. Prepare 1 Tsp Pepper
  7. Make ready 5 Dashes Salt
  8. Get 1 Pkg Onion Soup Mix
  9. Get 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

So that’s going to wrap it up for this exceptional food crock pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!