Crockpot Parmesan Honey Pork loin Roast
Crockpot Parmesan Honey Pork loin Roast

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot parmesan honey pork loin roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Parmesan Honey Pork loin Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crockpot Parmesan Honey Pork loin Roast is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crockpot parmesan honey pork loin roast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Parmesan Honey Pork loin Roast:
  1. Make ready 3-4 lb pork loin roast
  2. Make ready 2/3 cup parmesan cheese
  3. Get 1/2 cup honey
  4. Get 3 TBS soy sauce
  5. Make ready 1 TBS dry basil
  6. Make ready 1 TBS dry oregano
  7. Make ready 2 TBS minced garlic
  8. Take 2 TBS Olive oil
  9. Take 1/2 tsp salt
  10. Take 2 TBS cornstarch
  11. Get 1/4 cup chicken broth
Steps to make Crockpot Parmesan Honey Pork loin Roast:
  1. Place roast in bottom of crock pot
  2. In a bowl combine the cheese, honey, soy sauce, basil, oregano, garlic, oil and salt.
  3. Pour mixture over roast, cover, cook on low up to 6 hours.
  4. Transfer meat to a platter and strain the juices from the pot and put into a sauce pan.
  5. Mix cornstarch and chicken broth together and add into the meat juices
  6. Stir and heat until thickened, you may add a little sugar if you want it to be sweeter.
  7. Slice roast and serve with the glaze

So that’s going to wrap it up for this special food crockpot parmesan honey pork loin roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!