Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot sweet potato stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crockpot Sweet Potato Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Take (2 sweet potatoes chopped)
  2. Prepare chopped celery (optional)
  3. Get medium white onion
  4. Take bag mini carrots
  5. Make ready can corn
  6. Take Or 12oz bag of frozen mixed veggies
  7. Get diced tomatoes
  8. Get beef chuck roast cut into ½ inch cubes
  9. Prepare bacon strips
  10. Make ready flour
  11. Get seasoned salt and pepper
  12. Get bay leaf
  13. Make ready minced garlic
  14. Make ready paprika
  15. Make ready worcestershire sauce
  16. Make ready dried parsley
  17. Prepare beef bullion cubes
  18. Make ready water
Instructions to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that is going to wrap this up with this exceptional food crockpot sweet potato stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!