Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy oven baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Easy Oven Baked Potato Wedges is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Oven Baked Potato Wedges is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Oven Baked Potato Wedges:
- Make ready 2 or more large russet potatoes
- Get Vegetable oil
- Prepare Salt and pepper (optional)
- Make ready Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
- Preheat oven to 400° F.
- Scrub and wash potatoes.
- Cut potatoes in half and then into thick slices, about a half inch.
- On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
- Place wedges on baking sheet in single layer.
- Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
- Turn wedges over and continue baking for about 10 minutes.
- Add salt, pepper, garlic powder to taste and enjoy!
So that is going to wrap it up for this exceptional food easy oven baked potato wedges recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
