Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grießklößchensuppe (german semolina dumpling soup). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grießklößchensuppe (German Semolina Dumpling Soup) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Grießklößchensuppe (German Semolina Dumpling Soup) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grießklößchensuppe (german semolina dumpling soup) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Get 140 g semolina flour
- Get 2 eggs
- Take 30 g butter (2 Tbsp)
- Take 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Prepare 2 Tbsp parsley
- Prepare 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.
Steps to make Grießklößchensuppe (German Semolina Dumpling Soup):
- Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
- In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
- Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
- Serve, garnishing with parsley.
So that’s going to wrap this up for this special food grießklößchensuppe (german semolina dumpling soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
