Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy tasty potato stuffing cut roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.roll recipe , Healthy and tasty potato roll, Vada pav roll etc. ☆You want to eat Healthy and tasty S. ☆Hi guys in this video I cooked roll You can tell potato roll recipe , Healthy and tasty potato roll Stuffed VadaPav, make-over of our famous street food - ऐसा वडा पाव न कहीं देखा होगा न खाया होगा. On a parchment paper-lined baking sheet, sprinkle half of the Parmesan cheese and spread until it is evenly covering the. Stuffed potatoes are a family favorite recipe that never go out of style.
Healthy tasty potato stuffing cut roll is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy tasty potato stuffing cut roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy tasty potato stuffing cut roll using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy tasty potato stuffing cut roll:
- Prepare 2 cup wheat flour
- Get 2-3 boilled potatoes
- Prepare 1 tsp coriander powder
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp mango powder
- Make ready 1/2 tsp garam masala
- Make ready to taste chopped coriander leaves
- Take As needed Oil to deep fry
- Get 3 chat masala
- Get 1 roast cumin powder
- Take as needed Water
- Take To taste Garnish with organic masala and chat masala
- Prepare 3 tbsp oil
- Make ready to taste Salt
However, boiled potatoes are more healthy and doesn't have much. For the potato stuffing of Stuffed Moong Dal And Potato Rolls, heat the oil in a broad non-stick pan. Spread a portion of the potato stuffing evenly over the chila using a spatula. You can add cheese, paneer or any chopped veggies to make the stuffed moong dal and potato rolls more tasty.
Instructions to make Healthy tasty potato stuffing cut roll:
- Take a wheat flour in a bowl and add salt,red chilli powder and oil and mix it well now add water in little quality of water to knead dough a soft dough the dough is slightly stiff than the dough for the paratha rest the dough from 15 mins.
- (For stuffing)=Mash the potatoes and add all the spices like coriander powder,red chilli powder,mango powder,chat masala, garam masala,salt, roast cumin powder and chopped coriander leaves and mix it well now mixture is ready.
- Smooth the dough now make a dough balls from it take a one dough ball and make a chapati and coat with mixture and roll it and cut in pieces and keep all the pieces in fridge for 10 mints.
- Heat oil in a pen on high flam oil become hot drop pieces slowly in to it and deep fry the pieces on medium flame until they are golden brown take out the pieces in a plate and coat with organic masala and chat masala serve with green chutney and tomato ketchup
Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. I will make them again but probably use sour cream and my own seasonings to cut down on the sodium. Dip the roll in low-fat mayonnaise or mustard. Potato stuffing - potatoes are boiled, peeled and then mashed.
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