Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, jason's pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jason's Pot roast is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jason's Pot roast is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jason's pot roast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jason's Pot roast:
- Make ready 7 lb roast
- Make ready 3 can Beer
- Get 2 packages Onion soup mix
- Take 1 tbsp roasted red pepper and garlic spice
- Prepare 1 medium onion, sliced
- Prepare 8 large mushrooms, sliced
Instructions to make Jason's Pot roast:
- Place roast in a roasting pan that has a tight fitting cover.
- Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
- Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
- Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.
So that’s going to wrap this up with this exceptional food jason's pot roast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
