Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton stew with homemade dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton Stew - The perfect partner for idiyappam and appam. Its called as Ishtu, the local word for stew. This is a very mild gravy / curry Linish is one of the greatest foodie in my circle and he has been telling me for sometime as to how he relishes his mom's mutton stew every time he visits home.
Mutton stew with homemade dumplings is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton stew with homemade dumplings is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mutton stew with homemade dumplings using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton stew with homemade dumplings:
- Make ready 1/2 kilo mutton on the bone
- Make ready 1 onion, sliced
- Make ready 4 tbs plain flour*
- Prepare 1 tsp salt*
- Get 1 tsp black pepper*
- Make ready 1-2 tsp dried herbs (i.e. rosemary, mixed herbs)*
- Take 1/2 cup pearl barley
- Take 2 large carrots, chopped
- Get 2 parsnips, peeled and chopped
- Prepare 2 medium potatoes, quartered
- Take 1 broccoli trunk, chopped (the tough base part) optional
- Make ready 1/2 cup gravy granules mixed with 1 cup boiling water
- Get dumplings**
- Prepare 1 1/2 cups self raising flour
- Prepare 1/2 TSP salt
- Prepare 3 TBS olive oil
- Prepare Optional: ½tsp dried herbs rosemary/mixed herbs
- Get Milk (approx ½ cup or so)
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Instructions to make Mutton stew with homemade dumplings:
- Brown onions in frying pan. Add to Crockpot.
- Mix mutton with flour and starred (*) ingredients. Pan fry meat in batches, till browned. Add to Crockpot.
- Now add pearl barley, and veg, plus enough water to just cover everything. Set Crockpot on high for 4 hours or until meat and veg is tender. Stir in the gravy. Add additional salt/ pepper/herbs if needed.
- DUMPLINGS: First mix flour with salt and herbs. Then drizzle in the olive oil, and mix till it looks loose and crumbly. Then carefully add just enough milk to make a soft dough. Do not over-mix. Take spoonfuls and drop into the bubbling stew and cook for 20mins till double in size.
You can add a teaspoon or two of fresh chopped parsley or chives to the dough for a little color and fresh flavor. With your finger, lightly coat half of the outside of the wrapper with water. Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty! This is not really stewed tomatoes. Stewed tomatoes are made with sugar peppers and onions.
So that’s going to wrap this up with this exceptional food mutton stew with homemade dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
