Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and octopus salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and octopus salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato and octopus salad is something that I have loved my entire life. They are nice and they look wonderful.
How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato and octopus salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and octopus salad:
- Take 1 octopus (500 g or so)
- Get 3-4 good quality potatoes
- Get 1 lemon
- Prepare Fresh parsley
- Take Olive oil
- Make ready to taste Salt
Place the octopus in a pot of cold water, bring to boiling point and cook for one hour. When it is tender, let it cool in the cooking water: this is the secret. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. It can be served as an appetizer or even as a main dish, warm but also cold, with or without tomato: in a few words, it is a recipe so versatile that can be adapted to many different situations, as well as being.
Steps to make Potato and octopus salad:
- Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
- While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
- When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
- Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)
Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil. Mix in the chopped parsley and serve. Italian food: salad with octopus, potatoes and onions.
So that is going to wrap this up with this exceptional food potato and octopus salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
