Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato egg cheese omelette. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Egg Cheese Omelette is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Egg Cheese Omelette is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato egg cheese omelette using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Egg Cheese Omelette:
- Take 3 Eggs (Beaten)
- Prepare 2 small Potatoes (Grated)
- Get 5-6 Green Chillies (Finely Chopped)
- Get 1 tbsp Chilli Flakes (In the mixture and for garnish)
- Prepare 1 Cheese Cube (Grated-For Topping)
- Get to taste Salt
- Take as needed Oil/Ghee/Butter
Steps to make Potato Egg Cheese Omelette:
- In a mixing bowl, add eggs. Beat it lightly and keep aside.
- Wash the potatoes. Peel and grate it and add it to the beaten eggs.
- To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
- In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
- When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
- Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.
So that is going to wrap this up for this exceptional food potato egg cheese omelette recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
