Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ray's easy apple tart. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ray's Easy Apple Tart is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ray's Easy Apple Tart is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ray's easy apple tart using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ray's Easy Apple Tart:
- Prepare 1 pillsbury pie crust
- Get 6 granny smith apples peeled and sliced thin
- Get 1 tab of butter cut into tiny pieces
- Prepare 1 cranberry trail mix
- Take 2 tbsp Apple jelly warmed to brush on apples
- Get 2 tbsp sugar
- Make ready 1 pinch cinnamon
- Get filling:
- Prepare 3 golden delishes apples
- Get 1 tbsp butter
- Get 1/4 cup granulated sugar
- Get 1 tbsp water
- Get 1 tsp cinnamon
- Take 1/2 tsp nutmeg
- Get 1/3 cup Apple Jelly
Instructions to make Ray's Easy Apple Tart:
- preheat oven to 425
- Peel and slice very thin all your granny smith apples set aside
- filling: peel cut and dice apples add to small pot with all ingredients (Except apple jelly) cook down about 7 minutes on medium heat, turn off heat lightly smash now add in apple jelly stir well let cool.
- lightly flour surface roll out pie crust add to tart pan fitting along pan. add in cooled filling, now start layering apples as desired. add cubed up butter sparingly all over sprinkle with sugar bake 25 minutes.
- warm apple jelly adding pinch of cinnamon in microwave about 15-20 seconds, now brush onto tart, sprinkle cranberry mix on top bake another 5minutes. Enjoy
- optional powder sugar to top
So that’s going to wrap this up with this special food ray's easy apple tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
