Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked beef brisket. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Smoked Beef Brisket is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked beef brisket using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Get 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Make ready 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap this up with this special food smoked beef brisket recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
