Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian dumpling stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Dumpling Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Prepare Soup
- Prepare 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Make ready 1 tsp sugar
- Get 1 vegetable stock cube
- Get 1 salt, black pepper, cayenne pepper
- Get Dumplings
- Prepare 1 pinch baking powder
- Prepare 1/2 tsp salt
- Get 3 tbsp all-purpose flour
- Make ready 1 egg
- Take 1 tbsp vegetable oil
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap this up for this exceptional food vegetarian dumpling stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
