Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veggie sweet potato and bean curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Sweet Potato and Bean Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie Sweet Potato and Bean Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:
  1. Prepare 2 sweet potatoes
  2. Take 400 g butter beans (in water)
  3. Make ready 400 g chickpeas (in water)
  4. Get 400 g mixed beans (in water)
  5. Get 1 can coconut milk
  6. Take 1 tsp coconut oil
  7. Make ready 80 g cashew nuts
  8. Prepare 2 tbsp curry powder
  9. Get 250 g passata
  10. Take To serve: (optional)
  11. Prepare Rice
  12. Make ready Naan bread
  13. Take Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that is going to wrap this up with this special food veggie sweet potato and bean curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!