White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Create an indentation in the middle. Add sweet potatoes and toasted coconut mixture. Top again with the white glutinous rice that was soaked in coconut milk, filing up almost ¾ of the cone.

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. White rice dumpling with Coconut &Sweet red bean  sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Make ready 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Make ready 140 ml Water
  3. Prepare Appropriate quantity of sweet red bean paste
  4. Take Appropriate quantity  of coconut milk

And sauce is a bit southern taste with coconut milk.. red rice or white rice, thick puffed rice or poha, coconut oil, shredded coconut, mustard seeds, Urrad dal, Channa dal, fenugreek seeds In a bowl take two cups of rava/sooji . Take one cup of grated coconut and grind it well in the mixer. For the undis keep an idli cooker on gas with water to boil for cooking. These dumplings are called soyee muddo/bobbarya in Konkani. (The name comes from their shape.

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

The dumpling shape resembles the shape of bobbarya stone, a deity worshipped by Hindus. ) And are a very old Konkani household breakfast. Rice is ground into semolina texture and is cooked along with coconut and salt. Thai Coconut Dumplings Methods For the top layer, take the thicker, creamier part of a can of coconut milk and add it in a small bowl. Mix well with the sugar and tapioca starch. For the bottom layer, combine the rest of the coconut milk from the can, rice flour, salt and water in a small bowl.

So that is going to wrap it up for this exceptional food white rice dumpling with coconut &sweet red bean  sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!