Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken and shrimp pinkish dumpling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Make ready 1 teaspoon chicken bouillon powder
- Prepare 1 cup sticky rice
- Make ready Red food stain
- Get 7 shrimps
- Get Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that’s going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
