Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage potato bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Potato Bake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cottage Potato Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cottage potato bake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottage Potato Bake:
- Make ready 6 medium potatoes
- Take 1/2 tsp onion salt
- Get 2 tbsp butter
- Prepare 16 oz fresh mushrooms, sliced
- Get 2 cups small curd cottage cheese
- Get 2 cups yogurt
- Prepare 2 cups shredded Cheddar cheese
- Get 2 tsp dried thyme
- Prepare 2 tsp salt
- Get 1 tsp black pepper
Instructions to make Cottage Potato Bake:
- Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
- Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
- Preheat oven to 350 degrees. Grease a 13x9 baking dish.
- Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
- Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
- Bake until bubbly, about 30 minutes.
So that is going to wrap it up for this special food cottage potato bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
