Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot venison pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Venison pot roast is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Make ready 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Take 1/2 cup water
- Take 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this special food crockpot venison pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
