Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Loaded Potato Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Loaded Potato Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook loaded potato casserole using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Casserole:
- Get 1 large sweet onion
- Make ready 1/2 stick butter or margarine
- Prepare 1 lb bacon
- Take 1 block sharp cheddar cheese
- Prepare 16 oz sour cream
- Prepare 16 oz mayonnaise
Steps to make Loaded Potato Casserole:
- Preheat oven 350°
- Boil whole potatoes (skin on) until fork can be inserted.
- Fry bacon until crispy and then crumble.
- Dice onion and saute in butter until transparent.
- Shred block of cheese.
- In large bowl mix sour cream and mayo together.
- Add the cooked onion and crumbled bacon. (I reserved some bacon for the top)
- Fold potatoes into sour cream/mayo mixture.
- Make layers beginning with potatoes then cheese. I made 2 layers. Top with cheese and bacon.
- Bake at 350° uncovered for 1 hour.
So that is going to wrap this up for this special food loaded potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
