Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, poked pork roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poked Pork Roast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Poked Pork Roast is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poked Pork Roast:
- Make ready 4 pound pork shoulder roast
- Get 1-1/4 cup green olives stuffed with pimentos
- Get 1-1/4 pound carrots split
- Make ready 1-1/2 pound potatoes, 3 large ones rough cut
- Make ready 3 tablespoon seasoned salt
- Prepare 1-1/2 teaspoon smoked paprika
- Take 1-1/2 teaspoon granulated garlic powder
- Prepare 2 stalks celery washed and chopped
- Get 1-1/4 cup orange juice with pulp
- Get 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that’s going to wrap it up for this special food poked pork roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
