Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugarmamabakeshop vegan peanut butter cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sugarmamabakeshop vegan peanut butter cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. sugarmamabakeshop vegan peanut butter cookies is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sugarmamabakeshop vegan peanut butter cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make sugarmamabakeshop vegan peanut butter cookies:
- Get 1 cup packed brown sugar
- Prepare 3/4 cup peanut butter
- Prepare 1/2 cup vegan butter
- Make ready 1 tbsp vanilla
- Get 1/4 cup unsweetened apple sauce
- Take 1 1/2 cup gluten free flour
- Prepare 1 tsp baking soda
- Take 1 tsp xanthan gum
- Take 1 organic cane sugar
Steps to make sugarmamabakeshop vegan peanut butter cookies:
- In a small bowl whisk together the flour, soda & xanthan gum. Set aside.
- With an electric mixer, combine all other ingredients and mix until smooth. Slowly mix in the dry ingredients
- Roll the dough into balls then roll in cane the sugar. Flatten the cookies with your palm or use a fork to make traditional cross marks. Bake at 375°F (191C) for 6 to 8 minutes. Enjoy!
So that is going to wrap this up for this special food sugarmamabakeshop vegan peanut butter cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
