Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, twice baked potato with spinach and artichoke. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It's official - twice baked potatoes are my new and current FAVORITE. I know, I'm easily swayed by new recipes, BUT, trust me - after tasting these I've been dying to make another recipe with the spinach/artichoke combo ever since I created my yummy baked dip. I also FELL IN LOVE with my.
Twice Baked Potato with Spinach and Artichoke is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Twice Baked Potato with Spinach and Artichoke is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
- Make ready 5 oz fresh spinach
- Get 14 oz artichoke hearts
- Take 1/2 medium onion
- Get 2 cloves garlic
- Take 1/2 soft cheese (sour cream)
- Prepare 1 1/2 tbsp lemon juice
- Make ready Salt
- Make ready Potatoes
- Take 2 tbsp butter
How to Make Spinach and Artichoke Twice Baked Potatoes. Before baking, I poke my potatoes with a fork to allow steam to escape, although I'm not sure if that is necessary. Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking.
Instructions to make Twice Baked Potato with Spinach and Artichoke:
- Pre heat oven too 200 Celsius (400 Fahrenheit)
- Rub potatoes with oil and sprinkle with salt (if desired)
- Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
- Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
- Heat frying pan over medium high and add 1 tbsp butter.
- Add onions and garlic cooking until soft or a light caramel.
- Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
- Remove from heat and set aside.
- Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
- Combine the potato mix with the sautéed spinach and artichoke mix.
- Scoop into the hallowed potatoes.
- Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
- Remove from oven and serve hot.
Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite. Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels.
So that’s going to wrap it up for this special food twice baked potato with spinach and artichoke recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
