Brisket bone Okro soup
Brisket bone Okro soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brisket bone okro soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wash the okra after washing it. Cut the front bit and the end bit Put the pan on fire with water, salt and After five minutes remove them from the fire, Pour the water and okra on a plate or bowl How to make okro soup Very easy, healthy and nutritious okro soup.

Brisket bone Okro soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Brisket bone Okro soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook brisket bone okro soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brisket bone Okro soup:
  1. Make ready Okro
  2. Prepare Fresh pepper (at a rodo)
  3. Get Onion
  4. Make ready Crayfish
  5. Make ready Brisket bone
  6. Take Periwinkle
  7. Take Palm oil
  8. Get leaves Little scent
  9. Get leaves Ugu
  10. Prepare to taste Seasoning

Some argue that a lot of work goes to the cutting of the two vegetables. Combine water and meat bones in saucepan. Boil and skim. is reputed to be "Cousin Ghenia's" recipe, who was renowned for her famous borscht. Texas-style moist brisket plate with onions, pickles, and pickled okra.

Instructions to make Brisket bone Okro soup:
  1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire.
  2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside.
  3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins.
  4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE.
  5. Allow it to boil very well, say like 8-10mins, then add your scent leaves.
  6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins.
  7. Drop the pot from fire and allow the steam to cook the vegetable further.
  8. Viola……. Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice.

I normally do the chili sauce / onion soup mix thing but I'm going with. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries.

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