Chicken & Dumplings
Chicken & Dumplings

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken & dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Dumplings is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken & Dumplings is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken & dumplings using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken & Dumplings:
  1. Get 5 chicken breasts
  2. Make ready 2 cups frozen peas
  3. Get 3 large carrots sliced
  4. Prepare 32 oz reduced sodium chicken broth
  5. Get Can cream of chicken
  6. Get 1 package pillsbury butter biscuits (cut into 6ths) or 2 small
  7. Prepare Decided onion (I used my fresh green onion, onion, and garlic mixture)
  8. Make ready 1 tbsp salt
  9. Prepare 1 tbsp pepper
  10. Take 1 tsp oregano (or thyme)
  11. Take 1 tbsp corn starch
Steps to make Chicken & Dumplings:
  1. Sauté onions until translucent and add chicken to brown.
  2. Add chicken broth, frozen peas and carrots, seasonings, and boil for about 10 mins.
  3. Add can of cream of chicken, and remove 1 cup of liquid from the pot to create a thicker sauce with corn starch. You may have to do this a couple times. I did this twice.
  4. Cut biscuits and add them to the pot, occasionally stirring them gently into the mixture. Cover and simmer for 10 mins.
  5. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food chicken & dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!