Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken momos/dumpling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Momos/dumpling is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos/dumpling:
- Make ready Momos dough
- Get 1 cup refined flour/moida
- Prepare to taste Salt
- Get 1 tsp sugar
- Make ready As required Water as per required
- Make ready 1 tsp oil or white vinegar
- Get Chicken filling
- Take 1 cup green onion (chopped)
- Make ready 1 tbsp coriander leaves (chopped)
- Get To taste Salt
- Take 1 cup soy sauce
- Make ready 1 tsp garlic-ginger paste
- Take 300 gmd chicken minced
- Get Momos chutney
- Get 4-5 tomatoes (cut into half)
- Make ready 2 dried red chilli
- Make ready To taste Salt
- Make ready 1 cup water
- Prepare 1 cup peanuts
- Make ready 3-4 garlic cloves
- Make ready 1 tsp coriander seeds
- Get Momos soup
- Prepare 1 Chopped onions
- Prepare As required Chopped spring onions
- Prepare 1 tsp chopped garlic-ginger
- Prepare 1 tsp white vinegar
- Prepare 1 tsp dark soy sauce
- Get 2 tsp minced chicken
- Make ready 1 tbsp butter
- Make ready 1 tsp Black pepper powder
- Get To taste Salt
Instructions to make Chicken Momos/dumpling:
- Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
- Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
- Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
- Steam the momos for 15 mins in the streamer.
- Remove and serve immediately with momo chutney.
- For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
- Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
- Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
- Serve this chutney with Momos.
So that is going to wrap it up with this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
