Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut palm dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Palm Dumplings is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Palm Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut palm dumplings using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Palm Dumplings:
- Take 3 Cups Rice Flour
- Make ready 1 cup Palm Pulp
- Prepare 2 tbsp Jaggery
- Get As per taste Salt
- Get 1 cup grated Coconut
- Get 1 cup Jaggery (For coconut stuffing)
Steps to make Coconut Palm Dumplings:
- Take a Pan/Kardhai.Put 1 cup of Palm pulp and heat it.
- Now put salt as per taste and 2 tbsp of jaggery.Mix together well.
- Then add Rice flour and mix it well.
- Remove it from the Pan and put in a plate.
- Now keep it for 10 mins for little cooling.
- In another pan,take grated coconut and add 1 cup jaggery and let it melt.
- Now keep stirring and when it becomes sticky.Then remove from the pan.
- Now mash the dough well and make small balls to it.
- Then make it like small bowl and put 1 tsp of stuffing and make any kind of design.
- Take a momo maker and pour water.Boil it.
- In the upper part,put the dumplings and steam it for 20 mins.
- And hot Coconut Palm Dumplings are ready to serve.Enjoy the taste.
So that is going to wrap this up for this special food coconut palm dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
