Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free ‘abura-age’ gyoza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gluten-free ‘Abura-age’ Gyoza is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten-free ‘Abura-age’ Gyoza is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Get 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Take 250 g Pork Mince
  3. Make ready 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Make ready 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Take 1/4 teaspoon Salt
  7. Take White Pepper
  8. Get Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Make ready Rāyu (Chilli Sesame Oil) *optional
Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

So that’s going to wrap this up for this exceptional food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!