Homemade Chewy Gyoza Skins
Homemade Chewy Gyoza Skins

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade chewy gyoza skins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chewy Gyoza Skins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Chewy Gyoza Skins is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have homemade chewy gyoza skins using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chewy Gyoza Skins:
  1. Make ready 150 grams Bread (strong) flour
  2. Prepare 50 grams Cake flour
  3. Get 1 dash Salt
  4. Prepare 100 ml Hot water
  5. Make ready 1 Dusting powder (katakuriko)
Instructions to make Homemade Chewy Gyoza Skins:
  1. Place the flour into a bowl, add the salt, and mix. Slowly pour hot water into the center of the mixture while stirring around with chopsticks.
  2. Bring it all together and then cover with plastic wrap. Let it sit for 30 minutes. Then knead in a bowl or on the counter until the surface becomes smooth.
  3. Place into a plastic bag and let it sit in the refrigerator for 1-2 hours. Then, spread out the dough into a 2 cm thick rectangle. Cut into 2 cm pieces.
  4. Flatten each piece into flat circles. First start by using the pasta machine on the thickest setting and gradually switch the setting thinner and thinner as the dough stretches.
  5. As you send the dough through the machine, do it in a way that makes the skins circular. Dust the finished skins with dusting powder and layer one by one.

So that is going to wrap it up with this special food homemade chewy gyoza skins recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!