Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican jerk chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Jerk Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 chicken thighs or legs; bone-in
- Make ready 5 bunch scallions; trimmed
- Prepare 4 habanero peppers; tops trimmed
- Get 1 yellow onion; rough chop
- Prepare 3 clove garlic; minced
- Prepare 3/4 cup vegetable oil
- Make ready 1/2 cup apple cider vinegar
- Prepare 2 tbsp ground allspice
- Make ready 1 tbsp fresh thyme; minced
- Make ready 1 tbsp brown sugar
- Take 1 tbsp cinnamon
- Take 1 tbsp ground coriander seed
- Make ready 1 tbsp white pepper
- Get 1 tsp ground cloves
- Make ready 1 tsp nutmeg
- Prepare 1 juice and zest of one lime
- Take 1 salt
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
So that’s going to wrap this up for this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
