Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato waffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato Waffles is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Potato Waffles is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Potato Waffles:
- Make ready 600 g potatoes, peeled and cubed
- Make ready 40 ml dairy free milk
- Prepare 1 tablespoon dairy free spread
- Get 40 g dairy free cheese, grated
- Prepare 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap it up for this special food potato waffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
