Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked pork loin with apple chutney. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Pork Loin with Apple Chutney is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Get 4 pound Pork Loin
  2. Make ready 1 tsp Paprika
  3. Make ready 1 tsp Onion Powder
  4. Make ready 1 tsp Sea Salt
  5. Take 1/2 Ground Cinnamon
  6. Make ready 1/2 Nutmeg
  7. Get 1/2 White Pepper
  8. Get Olive Oil
  9. Make ready Apple Chutney
  10. Prepare 2-3 Sweet Apples (Fuji or Gala)
  11. Get 2 tbsp Apple Cider Vinegar
  12. Take 1 tbsp Sugar
  13. Get 1/2 tsp Ground Cinnamon
  14. Prepare 1/2 tsp Paprika
  15. Get 1/2 tsp White Pepper
  16. Take 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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