Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A perfect cold-weather lunch or dinner. It's been cloudy and rainy here - a.k.a typical Pacific Northwest weather in the Fall. While some people dread the change of seasons, I love it!
Sweet Potato and Lentil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato and Lentil Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sweet potato and lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato and Lentil Soup:
- Make ready 4 sweet potatoes
- Take 125 g green lentils
- Take 2 onions
- Take 1 apple
- Prepare 4 tbsp lime juice
- Make ready 3 garlic cloves
- Take Oregano
- Prepare Basil
- Make ready Salt
- Prepare Pepper
- Prepare Parlsey
- Get Thumb-sized piece of ginger
- Get 3 tbsp olive oil
- Prepare 2 tsp curry powder
- Make ready 1.6 L vegetable stock
- Prepare 300 ml milk
Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers that are freezer safe. That way whenever I want to cozy up with a bowl of warm soup I can just pull it from the freezer and warm it up. Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal.
Instructions to make Sweet Potato and Lentil Soup:
- Peel and finely chop the onions, apple, ginger, garlic and sweet potato
- Put 2tsp curry powder into large saucepan and toast over a medium heat for 2mins. Add 3tbsp olive oil, stirring as the spice sizzles in the pan
- Add the onions, apple, garlic, ginger, salt, pepper, oregano and basil. Gently cook for 5mins, stirring frequently
- Add sweet potatoes, lentils, vegetable stock, milk and lime juice. Cover and simmer for 20mins
- Remove from heat and blend until smooth
- Return to heat, season to taste, simmer until desired thickness is achieved
- Serve topped with black pepper and parsley
For a similar but far superior recipe try the Sweet Potato Carrot Apple and Red Lentil Soup on allrecipes. I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? It is a great recipe for January-healthy and comforting. This sweet potato lentil soup freezes beautifully, another reason I love this soup. This hearty and delicious Sweet Potato, Chickpea and Red Lentil Soup ticks all the boxes: healthy, vegan, gluten free and Slimming World friendly.
So that is going to wrap it up with this special food sweet potato and lentil soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
