Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Pie is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie:
- Take pie filling
- Take 6 medium sweet potatoes
- Prepare 1 cup brown sugar
- Make ready 4 eggs
- Take 1/2 squeezed lemon
- Get 1/2 tsp cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1 can evaporated milk
- Make ready 1 tbsp all-purpose flour
- Make ready 1 stick butter
- Get 1/2 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare whipped topping
- Make ready 1/2 cup whipping cream
- Take 3/4 cup powdered sugar
- Take pie crust
- Take 1 box store bought pie crust
It's in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie.
Instructions to make Sweet Potato Pie:
- Peel and rough chop 5-6 medium to large sweet potatoes.
- Boil in water with a pinch of salt for 30 minutes or until fork tender.
- Drain sweet potatoes and allow to dry for a few minutes.
- In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
- Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
- Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
- Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
- After the crust had baked, remove the foil and briefly allow to cool.
- Pour in your pie mixture, and bake at 350 for 30 minutes.
- Whip the whipping cream and powdered sugar.
- Slice and top with cool whip
Your family will love the change. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Sometimes, you need a break from pumpkin. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices. It sits atop a buttery homemade pie crust.
So that’s going to wrap it up with this exceptional food sweet potato pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
