Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, teriyaki eggplant & pork mince. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Eggplant & Pork Mince is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Teriyaki Eggplant & Pork Mince is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eggplant & Pork Mince:
- Prepare 250-300 g Pork Mince
- Get 2 Spring Onions *finely chopped, save some green parts for topping
- Get 1 teaspoon grated Ginger
- Get 1 teaspoon grated Garlic
- Prepare Salt & Pepper
- Get Plain Flour
- Make ready 2 medium Eggplants
- Take 2 tablespoons Oil for cooking
- Make ready Teriyaki Sauce
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Prepare 2 tablespoons Water
- Make ready 1/2 teaspoon Potato Starch Flour
Steps to make Teriyaki Eggplant & Pork Mince:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
- Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
- Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
- Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
- Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
- Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.
So that’s going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
