Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey broth wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe: Turkey Wonton Soup. by Nicholas Lomba. Pour some of the broth over the wontons and top with scallions. Wontons are served in a clear Chinese chicken broth.
Turkey Broth Wonton Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey Broth Wonton Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Broth Wonton Soup:
- Take Wontons
- Take 1 quarter pound ground pork
- Get 1 quarter pound devein deshell shrimp, diced
- Get 2 scallions
- Get 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing cooking wine
- Make ready 1 tbsp minced ginger
- Prepare 1 tbsp sesame oil
- Take 1 packages wonton wrapper
- Take 1 each egg, beaten set aside to seal wontons
- Get broth
- Get 1 turkey carcass
- Get 1 salt and pepper to taste
- Get 3 quart water (or enough to submerge your turkey carcass)
- Make ready garnish
- Get 1 scallion
- Take 1 bunch cilantro
Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle soup. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Wonton soup is a Chinese soup with broth, vegetables, and of course, meat filled wontons! Wor means 'everything' in Chinese so basically this is wor wonton soup recipe is made with with anything or everything in it.
Instructions to make Turkey Broth Wonton Soup:
- Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
- While the broth is cooking, make your wontons.
- Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
- Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
- Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
- Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
- When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
- Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
- Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.
Debbie always makes it with the ingredients in the recipe below but you could really. Peel shrimp. (If frozen, do. in center of wonton skin. (Cover remaining skins with . oil Heat chicken broth and mushrooms to boiling in . Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as a complete meal.
So that’s going to wrap this up with this special food turkey broth wonton soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
